Boa - Nicaragua

With a soft marzipan aroma whilst brewing and balanced notes of marshmallow notes and red grape for acidity, this is a staple Nicaraguan coffee. Known for it's sweetness, this doesn't disappoint. Tasting Notes Marshmallow, fig & red grape. Details Origin - Nicaragua, Fincas Mierisch Variety - Javanica Altitude - 1100-1300masl Process - Washed & Sun dried Brewing Recipes: See our how to guides for a more information. V60 14g Coffee, Medium grind. Add 30g Boiled water & Stir. Rest for 30secs. Add 120g water. Rest for 30secs. Add 100g Water. Total Brew Time - 3:15/3:30mins Aeropress 15g Coffee, Medium grind. Add 30g Boiled Water & Stir. Add 190g Water & Stir. Leave to brew for 45-60secs. Extract. Total Brew TIme - 1:30/1:45mins Cafetiere Suitable for 3 people. 45g Coffee, Coarse grind. Add 96g Boiled Water & stir. Add water till 1 inch under spout and stir again. Place lid on and brew for 6mins Push plunger, pour and serve. Espresso Shot temp 97c Single: 12.5g dry in to 22-23g out, shot timer target 28/32secs Double: 18g dry in to 32-34g out, shot timer target 28/32secs