Anaconda

Discover the Richness of Brazilian Coffee : Experience our premium, low-grown Brazilian coffee beans, expertly roasted in Yorkshire to deliver a versatile, all-occasion coffee. Each bean promises a delightful flavour journey, boasting notes of milk chocolate and praline. Artisan Roasted for Exceptional Quality : At our Yorkshire-based coffee roastery, we prioritize quality above all. Our artisan-roasted Brazilian beans are a testament to this, offering a rich, smooth taste that elevates your coffee experience, no matter the time of day. The distinct milk chocolate and praline notes ensure a memorable cup every time. A Versatile Delight for Every Coffee Lover : Our medium-roasted Brazilian beans cater to all preferences, whether you enjoy your coffee black or with milk. Relish in the sweet creaminess of milk chocolate and the nutty, buttery essence of praline. These beans are not just a beverage but an indulgence for your taste buds. Ideal for Any Brewing Method : Our Brazilian coffee beans are a perfect match for any brewing style, be it pour-over, French press, or espresso. They are crafted to suit both the discerning coffee aficionados and those seeking a delightful caffeine boost. Indulge in the excellence of Yorkshire's finest, with our medium-roasted Brazilian beans enhanced with chocolate and praline notes. Tasting Notes Milk Chocolate and Hazelnut, smooth and well rounded with low acidity. Details Origin - Brazil Minas Gerais region Variety - RedCatuai Altitude - 1200 masl Process - Natural About the farmer The Moreira and Alckmin families have a long history of coffee farming in Southern Minas Gerais, Brazil, spanning over five generations. They now operate under the name M&A Coffees, managing farms in the Mantiqueira de Minas region, known for producing high-quality coffee. Their farms cultivate over 600 hectares of arabica coffee, specializing in natural, washed, and fermented specialty coffees rated between 80 and 90 points on the SCA scale.