Nkara

Roaster's Notes: Our third Rwandan of the year from the Musasa Dukunde Kawa Cooperative. This bean is an anaerobic natural process , a rarely seen , unique method. Try while it lasts! Bright notes of lightly sugar glazed strawberries , layered with delicate sweetness and soft jammy fruits , all carried by a silky body. Effortlessly enjoyable. Varietals : Red Bourbon Processing : Anaerobic Natural