La Palma

Roaster’s notes: High altitudes, ideal climates, and nutrient-rich soil make the Cajamarca region an ideal place to grow high quality coffee. Flavour notes of sweet biscuit , rich cacao nibs with honey sweetness leading into a lingering caramel finish, honeydew notes emerge as the cup cools. Roast Style: Light Medium Varietals : Pache & Bourbon Processing : Fully Washed