Flor del Desierto Huila

Colombian Flor del Desierto Coffee Beans – Huila, Colombia Roasted fresh at our small-batch coffee roastery just south of Cambridge, this Colombian coffee is a great example of why beans from Huila are so consistently loved by specialty coffee drinkers. Flor del Desierto — meaning “Flower of the Desert” — is sourced through the Cuatro Vientos network of carefully selected farms in Acevedo, Huila. The coffee is processed and dried at the Siete Soles Drying Complex , a 6,000 m² specialty coffee facility dedicated to improving drying methods, consistency, and sustainability across the region. The result is a beautifully balanced Colombian coffee with rich chocolate sweetness, soft fruit notes, and a bright, lively acidity . This coffee really shines when brewed without milk. If you enjoy pour-over, filter coffee, Aeropress or cafetière , you’ll get a full, rounded cup with plenty of sweetness and clarity. Coffee Origin