Life After Caff

Location: Regional Decaffeination process : Ethyl acetate Tastes like: C hocolate, orange and brown sugar, with a nice acidity and a smooth all-round finish. Overview This coffee features beans from Brazil and Kenya Brazil The Brazilian beans in this blend have been sourced by Sucafina from farms across Brazil. These have all be decaffeinated using the ethyl acetate process. Kenya The Kenyan beans in the blend are from Lot 20 Coffee’s first decaffeinated beans.