Decaf (Swiss Water Process

Tasting Notes - Milk Chocolate, Caramel, Fruity Roast - 3/5 Process - Swiss Water Process Altitude - 1,200 to 1,600 meters above sea level Varietal - Bourbon, Catimore, Caturra, Pache, Typica Discover the remarkable qualities of our decaffeinated Peruvian coffee. This decaf selection, carefully processed using the sSwiss water method, retains the vibrant flavor profile that Peru coffee is known for. Enjoy tasting notes of milk chocolate, subtle caramel and bright stone fruit, creating a lush and satisfying experience. The aromatic profile is both fruity and chocolaty, inviting you to immerse yourself in the essence of Peru. With a clean and refreshing finish, this exceptional decaffeinated coffee showcases the expertise and commitment of its growers, allowing you to enjoy a delightful cup without the caffeine.