Luz Ángela's Orange Gesha TSW

Luz Ángela and Edinson are some of the masters of high intervention, thumb pressed hard on the scale processing - the epitome of the modern Colombian style. This Orange Gesha lot has been pushed hard in the direction of fresh squeezed citrus oils and perfumed florals, resulting in a super bright and intense cup. Brew Guide: Best Brewed with: Filter/Turbo Lightest Roaster Influence Best Rested: 4+ Weeks Filter: 62g/L & 93°C when fresh, go down to 90°C when rested. Espresso: 18g/50g+/15-20s Turbo/Soup - super intense, it benefits from dilution We're tasting: Big perfumed citrus aromatics - we're finding neroli oil and yuzu zest. In the cup the citrus continues with an almost effervescent (fizzy) edge to the body and high sweetness, reminding us of Orangina, with a slightly spiced note like pink peppercorn & coriander seed. As it cools becoming more aromatically intense, concentrated like lemon oleo-saccharum, violets and jasmine, and a sherbet esq fizziness.