Interval Espresso

It's no secret we enjoy roasting on the lighter end of the spectrum. Buying sweet coffees and trying not to get in the way, we're always cautious to add more flavours of the roaster than we feel strictly necessary. But we've always had the plan to release one final core coffee, completing the set from Lightest, Light, Medium and now, finally, Heavy . This espresso is profiled entirely with classic & easy styles of brewing in mind (and especially for those that like milk in their coffee). A percentage of all Interval Espresso sales will be donated to the Jerwood Space, a not-for-profit that subsidises rehearsal space for emerging theatre producers, writers, directors, choreographers and companies. By purchasing this espresso, you are directly helping the next generation of theatre practitioners access affordable, dedicated space to create their work. Brew Guide: Best Brewed with: Espresso, Moka Pot, French Press Best rested: Ideally at least 1-2 weeks before brewing as espresso We profile and quality control this blend to produce a solid shot around 18g of coffee in for 32-36g coffee out, in 25 seconds - easy peasy. Works great in a french press or Moka Pot too! We’re tasting: Bonfire toffee & toasted nut aromatics. In the cup it's like high quality dark chocolate, with predominant cocoa flavours but hints of dark red fruits (dried cherry especially), overall bittersweet with a thick body. In milk - Dark chocolate & toffee.