Familia Primavera [25/26

Returning this year as a house filter, and our fourth season yet sourcing this coffee, this impact project combines lots that would be too small to export as a single producer microlot blended with bulk production from a group of producers in San Antonio Huista, Huehuetenango. This project returns export speciality grade pricing to producers who might have otherwise missed out on this - and with it comes classic comfort flavours, ideal at multiple roast degrees, and a welcome counterpoint to some of the wilder lots on our offer. Brew Guide: Best Brewed with: Omni, suitable for filter and sweet classic style espresso Light-Medium Roaster Influence: Roasted slightly slower and longer than we might typically take high altitude Huehues aim more towards brown sugar, lower acidity and comforting flavours, without tasting roast character. Best Rested: 2-3 weeks For Filter: 95°C, 62g/L when fresh, when well rested you can go down to 91°C and 60g/L For Espresso: 18g, 40g out, 32-34s trad style We’re tasting: Sweet caramel, milk chocolate and dried apple aromatics. In the cup it's clean, sweet and buttery bodied- we find orchard fruits (pear & apple), almond butter and hazelnut crème, with a dense fudge sweetness. As it cools some black tea, dried peel & apple streusel cake notes come to the front. A nice comfort coffee easy-drinker.