Facility Blend

Roasted to produce a solid “house espresso”, with distinct chocolate and darker fruit notes, an all-rounder suitable for milk, alt-milk and black coffees. Coffees seasonally sourced to ensure consistent core flavours year-round. Brew Guide: Best Brewed with: Espresso, Moka Pot, French Press Best rested: Ideally at least 1-2 weeks before brewing as espresso We profile and quality control this blend to produce a solid shot around 18g of coffee in for 38 - 40 g coffee out, in 30 seconds - easy peasy. Works great in a french press or Moka Pot too! We’re tasting: Creamy milk chocolate and almond butter as the dominant notes, with muscovado & dried fruits - apricot & golden raisin, alongside gentle baking spice. In milk: Butterscotch & saffron bun