Sidra

Yunguilla Farm sits nestled in one of Ecuador's most beautiful Andean valleys. Here, the combination of high altitude, mineral-rich soil, and climatic conditions creates an environment perfectly suited to growing great coffee. This limited-release Sidra demonstrates what careful farming and processing can achieve. Expect a cup that is both bright, juicy, and sweet. There's plenty of acidity without sharpness, and the smooth finish unfolds with remarkable elegance.