Rwenzori

Coffees from Rwenzori typically have a clean, sweet profile, with medium acidity, and a balanced body. These coffees tend to be rich in citrus and stone fruit flavours, often with a floral finish. We've been working with Agri Evolve since 2018, selecting the best coffee each season from farmers in Uganda's Rwenzori Mountains. Ripe coffee cherries are carefully hand-selected by farmers before being delivered to Agri Evolve's processing station in Nyabirongo. Every kilo of Rwenzori coffee sold contributes 60p to the ACE2030 project, funding essential programs in the region. This includes 40p for planting new trees, with the remaining funds supporting various community development initiatives.