Indonesia Sumatra Lintong Triple Picked

Sumatra produces some of the most striking and recognizable profiles in the coffee world: earthy, full and packed with cedar and spice. The Lintong region rises to a high plateau, providing the altitude necessary for Arabica cultivation. The Grade 1 Triple-Picked distinction is, as one might guess, hand sorted three times, which results in a very consistent cup that includes only perfectly ripe fruit. Strength: 4 Cupping notes: Cherry, lemon, grapefruit, cedar, moss, dark chocolate, nutmeg, savoury; juicy acidity; balanced and clean.