India Monsooned Malabar

Today, India is the fifth-largest producer of Arabica coffee in the world, behind Brazil, Colombia, Mexico and Ethiopia. The colour, shape, and size of these beans from India, as well as their aroma and taste, are the result of special post-harvest processing. Strength: 4 Cupping notes: Spicy, earthy, smoky, tobacco notes, wood notes, medium body, medium acidity.