Rwamatamu

🇷🇼 Rwanda Mbar – Natural Honey-sweet, fruit-rich, and precision-fermented at origin. This stunning lot from Rwamatamu in Rwanda’s Western Province undergoes meticulous anaerobic fermentation in oxygen-deprived ceramic pots, tanks, or bags for up to 96 hours—unlocking deep, layered sweetness. Afterward, it’s slowly sun-dried over 20–28 days on raised beds for ultimate clarity. Expect a vibrant, berry-driven cup , bursting with dried fig, date, and honeyed richness , all balanced by Rwanda’s signature acidity. Crafted with care and patience, this is an exceptional expression of terroir, process, and precision. ✨ Limited release – for lovers of bold, fruit-forward naturals.