Jairo Arcila

Jairo Arcila – EA Sugarcane Decaf Natural Process | Cherry · Chocolate · Passionfruit Quindío, Colombia Decaf doesn’t have to be dull. In fact, this coffee proves it can be anything but . Grown by visionary producer Jairo Arcila , this natural processed decaf is a bold statement: you don’t need caffeine to enjoy a vibrant, flavour-packed cup. Jairo is a third-generation coffee farmer from Quindío, Colombia, and a pioneer in elevating the reputation of decaf by processing high-scoring microlots using the EA Sugarcane method. Expect a cup bursting with juicy cherry , silky chocolate , and a tangy edge of passionfruit —a combination rarely found in decaf. These flavours are preserved thanks to meticulous processing: ripe cherries are hand-picked and sun-dried on raised beds under controlled conditions, locking in sweetness and fruit complexity before being gently decaffeinated at origin. The Ethyl Acetate (EA) Sugarcane method , derived from locally sourced sugarcane, removes caffeine without stripping the coffee of its character. The result? A sweet, fruit-forward experience that holds its own against any caffeinated cup. So if you think decaf means compromise— don’t settle . This is decaf for coffee lovers.