Jairo Arcila

Washed Bourbon Papayo | Jairo Arcila, Santa Monica, Quindio From the lush hills of Quindio, Colombia, comes an exceptional expression of craftsmanship and legacy. This rare Washed Bourbon Papayo is grown by Jairo Arcila , a third-generation coffee producer whose journey spans over four decades in Colombia’s coffee industry. Now retired from his role as Mill Manager at the country’s second-largest exporter, Jairo has turned his focus to cultivating extraordinary coffees on Finca Santa Monica , with the expert guidance of his sons, Carlos and Felipe Arcila. Under their mentorship, Jairo has embraced meticulous picking, sorting, and processing techniques—refining his coffees to showcase exotic varietals like Pink Bourbon, Gesha, and the unique Papayo . The result? A cup that bursts with clarity, vibrancy, and elegance. Expect a lively, tropical cup with bright notes of passionfruit and lime , rounded out by the smooth complexity of a crisp white grape acidity . Clean, juicy, and refreshingly distinct—this is a rare Colombian profile that celebrates innovation, heritage, and the fruits of true family collaboration. Brew recommendation: Roasted with filter brewing in mind—think V60, Kalita, or AeroPress—to highlight its sparkling acidity and layered fruit character. This lot also shows surprising versatility as a special espresso , offering a unique expression with high clarity and tropical sweetness.