Seasonal Single Origin

Seasonal Single Origin Coffee Beans Rich and Fruity Weight 1kg Product code Ringtons Coffee Beans Range Our Seasonal Single Origin Coffee allows Ringtons to showcase an up and coming coffee farming country every six months. Flavour: Berries, Dried fruit, Caramel. Body: Bold and syrupy Mouthfeel: Juicy and silky – pairs very well with milk. Blended in our BRC AA* accredited factory in Newcastle upon Tyne and given a medium to dark roast, the our seasonal single origin is packed in a 1kg bag with coated foil and a valve to ensure maximum freshness. Enquire today to arrange a tasting or samples of Ringtons Seasonal Single Origin. Often arriving to you just days after roast, with Ringtons you get maximum flavour in cup. Read more Call 0800 046 1444 and quote ‘420-04-132’ Coffee Details Roast Strength Tasting Notes Berries, Dried fruit, Caramel Description A seasonal, single origin Arabica coffee Brewing Method Cafetiere Espresso Gilter Wholebean Current Origin Uganda Quantity 1kg bag About Seasonal Single Origin Every six months, we showcase a different seasonal origin in this coffee. We especially like to support emerging specialty coffee origins to help support and develop upcoming coffee producers. Currently, our Seasonal Single Origin is from the foothills of the Rwenzori Mountains in western Uganda . The Single Origin Seasonal allows us to support new and upcoming coffee producers in different growing regions all over the world – part of our sustainability initiative. Whatever the origin, you can be assured this coffee will always be carefully curated to have notes of berry and dried fruit alongside a bold body which ensures this can be enjoyed with creamy milk or as a flavoursome black coffee. Origin & Flavour Rwenzori Mountains, Uganda We sourced this season’s Single Origin from the foothills of the Rwenzori Mountains in western Uganda . Over the past decade, the region has shifted from lower-grade DRUGAR (Dried Ugandan Arabica) to specialty washed Arabica, unlocking exceptional quality and market access. In the cup: Berry sweetness, caramel notes, bold body – ideal for espresso or filter. Real Progress at Origin Through sustainable farming, selective picking and quality-focused training, smallholder farmers have increased incomes by 119% in two years. Many growers now receive up to 75% of the export price – among the highest returns in East Africa. Investment in washing stations and the region’s first dry mill, built by Agri Evolve, allows coffee to be