Dark Roast

Preparation Use one rounded dessert spoon of ground coffee (8-10g) per cup. Freshly drawn water (which has not been over-boiled) will bring out the finest flavours of our coffees. Use water at just below boiling point. Brewing All coffees need time to properly brew. The longer it is left to brew, the stronger the taste and flavour you will achieve. When using a cafetiere, pre-heat cafetiere and add required amount of ground coffee. Pour water onto coffee, stir well and leave to brew for 3-5 mins. When using a filter device, follow the manufacturer’s instructions. Serving suggestion Serve with or without milk.