Yirgacheffe Koke

The coffee is sourced from the Kokie washing station, a hub for local smallholder farmers who grow coffee in garden plots. The station processes the coffee cherries using traditional methods, which helps maintain the unique flavour profile typical of the Yirgacheffe region. The region’s ideal climate conditions and high altitudes ensure a consistent and high-quality coffee, well-regarded for its bright acidity and floral notes.