Santa Rosa
cappuccinos
Origin
Honduras
Process
Semi-Washed
Roast
Light
Varietal
Yellow Catuai, Pacamara, Lempira
Producer
Mario Segura at Finca Santa Rosa in the El Paraíso
This coffee is produced by Mario Segura at Finca Santa Rosa in the El Paraíso region of southern Honduras, close to the Nicaraguan border. The farm operates a modern wet mill designed to reduce water use while maintaining consistent quality. Careful processing and quality control help the coffee meet Specialty Coffee Association standards, with recent harvests achieving a cupping score of around 84, highlighting the clean structure and rich flavour of this Honduran coffee.
from
£6.75
Secure checkout via the roaster's website