San Martin Swiss Water Decaf

This coffee is grown by members of the Sol y Café Co-operative — a group of over 1,000 small farmers from the Cajamarca, San Ignacio, and Jaén regions in northern Peru. The beans are grown high in the mountains at 1,500 to 2,000 metres and include a mix of varieties like Mundo Nuvo, Caturra, Typica, and Catimor. After harvesting, the coffee is carefully graded and sent for decaffeination using the Swiss Water® process — a chemical-free method that gently removes caffeine while keeping the flavour intact.