Mandheling

Grown in the Batak region on Sumatra's volcanic slopes, this coffee takes its name from the Mandheling people and is known for its unique flavour profile. The combination of high altitudes, volcanic soil, and the traditional Giling Basah processing method results in a coffee with a deep, rich character and a syrupy texture. The Triple-Picked quality ensures a clean, consistent cup with only the best cherries included.