Monte Alto Venecia Nº 348

This coffee is grown in Tarrazú, Costa Rica, part of the “Area of the Saints”, a world-renowned region in the lush mountains south of San José. Known for its high altitude, volcanic soil and cool climate that ensures beans ripen slowly. This produces complex, sweet, and medium bodied coffees with distinct acidity. Paired with an innovative fermentation process we get this cup of sweet, syrupy joy!