Cajamarca

Discover the smooth, balanced flavours of this exceptional Peruvian single origin coffee from the renowned Cajamarca region in northern Peru. With tasting notes of milk chocolate, hazelnut and green apple , this specialty coffee offers a rich sweetness, gentle nuttiness and a crisp fruit finish. Perfect for espresso, cafetière, filter coffee and bean-to-cup machines , this versatile coffee delivers a comforting yet complex cup that can be enjoyed throughout the day. About the Coffee Grown by smallholder producers in the high-altitude regions surrounding Jaén in Peru's Cajamarca region, this coffee benefits from rich volcanic soils, tropical rainfall and ideal growing conditions for producing high-quality Arabica coffee beans . Many of the farmers contributing to this lot work independently, cultivating and harvesting their coffee using traditional methods passed down through generations. The combination of elevation, climate and careful processing helps create the sweet, balanced profile that makes Peruvian specialty coffee increasingly sought after. Processing After harvest, ripe coffee cherries are hand-pulped, fermented and carefully dried on patios and raised beds before being delivered as parchment coffee to Falcon's Jaén warehouse. Since the establishment of Falcon Peru SARL in 2018, producers have benefited from improved drying facilities and a dedicated quality control laboratory, helping to enhance consistency while preserving the unique character of each harvest. Sustainability &