Zarza

Jhonatan and Johan Gasca, third‑generation producers from Pitalito, Huila, have reshaped their family’s farming approach through biodiversity and experimental processing. At Zarza Bella Vista, their thermal shock method has earned global recognition — including use on the World Barista Championship stage. This Pink Bourbon showcases their precision: a washed thermal shock process that heightens clarity, amplifies aromatics, and celebrates the variety’s vibrant character. Varietal - Pink Bourbon // Region - Bruselas, Huila, Colombia // MASL - 1800 In the brew I'm getting : Orange, chocolate ice cream, pomegranate and eucalyptus All Process coffees are sold as 200g, wholebean **Roasted on Tuesdays, ships on Thursdays 🤙