Yellow Gesha

La Esmeralda sits high in Buenavista, Quindío, where Cesar Buesaquillo and his family are steadily shaping a farm built on clarity and craft. At 1800 masl , they’ve pushed into Gesha and Pink Bourbon , refining their approach to farming and post‑harvest work with one aim: quality , every time . Cesar, María, and Kevin run every part of the operation themselves — a small, focused team dialled into the rhythms of their land and the character it gives their coffees. In the cup, this Colombia Yellow Gesha (Natural) lands with lemon tea brightness , manuka honey sweetness , and a soft caramel finish — delicate, clean, and unmistakably La Esmeralda. Producer - Cesar Buesaquillo Farm - La Esmeralda - Quindio MASL - 1800 Varietal - Gesha Process - natural original notes - lemon tea, caramel, manuka honey All Process coffees are sold as 200g, wholebean **Roasted on Tuesdays, ships on Thursdays 🤙