Ti'Amo

Origin - India, Indonesia, Africa & more Roast - Medium/High Strength - Strong The Ti'Amo blend is one of Pollards most complex roasts, combining five different types of bean, including Monsoon Malabar, Sumatra Lintong Toba and Ethiopian Mocha. The blend is roasted at a medium-high temperature, which creates tongue-tingling strong cup of coffee. Who couldn't love it?