BUKANDA HILL, Lot 63

This is our first coffee from Burundi, and after tasting this one we’re kind of wondering why it took us so long. Often overshadowed in terms of production by its neighbouring origins, Burundi has a reputation for outstanding profiles that tend towards the juicy, fruity and floral. This is a prime example, with complex fruitiness like pink lady apples and red currants, dried-fruit notes and a marshmallow-like sweetness.