Chachapoyas Decaf Coffee

Discover our single origin decaffeinated Arabica coffee from Peru's Chachapoyas region. Grown in the high altitudes of the Amazonas, these Arabica beans are cultivated in ideal conditions that enhance their flavour, despite being decaffeinated through a natural, water-based process to maintain their rich profile. Enjoy a cup filled with smooth, complex notes of cocoa and caramel, accented by subtle hints of apple and nuttiness. This coffee offers a clean, sweet finish with a touch of acidity, perfect for any time of day. Our decaf not only delights the palate but also supports sustainable farming practices in Peru, helping preserve both the environment and local traditions. Ideal for those looking to reduce caffeine without compromise, indulge in the pure taste of Peru with every sip. Notes of Chocolate and caramel with maybe a hint of orange and a moderate acidity.