Sugarcane Decaf, Colombia

This process can magnify sweetness and acidity, so green coffee beans are carefully sourced for high body, high sweetness and low acidity, creating a balanced chocolatey and sweet cup. The beauty of the Natural EA process is that it helps preserve most of the original flavours whilst also adding some fruity notes. Visit our Pearhaus Roastery & Coffee Bar Unit 5, 4-6 Abingdon Road, Nuffield Industrial Estate, Poole, BH17 0UG Friday 8am - 4pm Saturday 8am - 1pm Terms and Conditions Privacy Policy Contact Us Blog