Wagner Ferrero

This Yellow Bourbon lot underwent a washed process. The cherries were harvested at peak ripeness, then pulped to remove the outer skin. After pulping, the beans were thoroughly washed, eliminating all remaining mucilage. They were then dried on concrete patios until reaching the ideal moisture level. This method produces a cleaner, brighter cup, allowing the inherent characteristics developed during the cherry’s maturation to stand out with greater clarity.