Finca Milan

Café Uba is a Colombian coffee business model created in 2014 by Mr. Julio Cesar Madrid, a traditional coffee grower and third-generation coffee farmer in his family, dedicated to managing his family’s coffee farms. Motivated by the desire to create a coffee company different from the traditional ones in Colombia, he decided to innovate and transform the coffee production of his farms into speciality coffees on his three farms: Riviera, Milán, and Buenos Aires. He began by planting different coffee varieties and developing various fermentation types, which would lead to differentiation and high quality in the sensory profiles of the coffees. We have focused on controlling the quality of the coffee fermentation processes, and thanks to this, we have determined the ideal fermentation times for each of the varieties, as well as the drying protocols using different systems and techniques. After years of experience in coffee fermentation, at UBA, we have designed different fermentation processes adapted to our