El Placer

Anaerobic Fermentation: Careful pulping followed by an extended, controlled fermentation phase designed to enhance clarity, structure, and aromatic precision while maintaining balance and cleanliness in the cup Drying: Slow and controlled drying, with regular turning, until optimal moisture content is reached; a gradual process that preserves definition, balance, and elegance in the final profile Packaging & Stabilization: Coffee packed in GrainPro bags and stabilized for 15 days