San Lorenzo

The Valdés family’s coffee-growing heritage dates back to 1875, when land in the Cobán region near San Cristóbal Verapaz was granted to the family by Guatemala’s President. Situated at around 1,500 metres above sea level in the cool, rainy hills of Cobán, Finca San Lorenzo ies within a lush, biodiverse landscape. From an original single coffee plot, the farm has since expanded to 20 distinct coffee lots covering 110 hectares, with a further 35 hectares preserved as natural forest. As of the flavour, think of a fruit cocktail with lots of freshly sliced melon drizzled with honey and a sherbet to cool it off.