Shyira Anoxic
Pre-order now, ships 1st of June. From one of Rwanda’s most elevated washing stations, a precise 48-hour anoxic fermentation: tropical fruits & marzipan.
Origin
Rwanda
Process
Natural
Varietal
Red Bourbon
Producer
Nyamasheke Smallholders
Sizes
150g, 500g, 1kg
almondpineapple
from
£19.50
Secure checkout via the roaster's website