Sao Matheus
Lucas has expertly processed this lot through a 98 hour fermentation in sealed tanks, initiated by selected yeast: ripe fruit & a creamy texture.
Process
Anaerobic
Varietal
Yellow Bourbon
Producer
Lucas Velloso
Sizes
250g, 500g, 1kg
cherrycitrus
from
£17.00
Secure checkout via the roaster's website