Costa Rica Red Catuai - Espresso
Origin
Costa Rica
Process
Black Honey
Varietal
Gesha
Producer
Alberto and Diego Guardia
Sizes
250g, 1kg
Costa Rica Red Catuai - Espresso on the farm is processed using honey and natural methods. An important advantage of this is the reduction of waste water production in comparison to the traditional wet processing. “CATUAI” DERIVES FROM GUARANI DIALECT, MEANING “VERY GOOD." DIEGO AND ALBERTO CONSIDER IT TO BE AN EXTREMELY RELIABLE VARIETY WITH GOOD YIELDS AND CUP QUALITY. We have been visiting Diego, Alberto and Anna at the farm for over a decade now, and have developed a fantastic relationship with the family. ROASTED FOR ESPRESSO Nude Coffee Roasters 25 Hanbury Street, London,, E1 6QR, United Kingdom Hours Mon 08:30 - 17:00 Tue 08:30 - 17:00 Wed 08:30 - 17:00 Thu 08:30 - 17:00 Fri 08:30 - 17:00 Sat 10:00 - 17:00 Sun 10:00 - 17:00 Awards Contact us Join our team User agreement Returns and refunds Privacy policy © Artwork and content copyright Nude Coffee Roasters 2024.
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