San Ignacio

Origin San Ignacio, Chirinos Farm La Coipa Varietals Catuai, Caturra, Pache Altitude 1750 - 2050 Process Washed Import Partner FALCON Roast Profile Medium / Light Taste Notes Pistachio/ Brown Sugar/ Shortbread Our founder Fran recently journeyed to Peru, with his eldest son Tom, to meet our producers in Chirinos. Following on from this wonderful experience, we are proud to introduce a fresh crop of their fantastic coffee. This is a blend of lots from small producers in the district of Chirinos in San Ignacio Province, one of the most well-known areas for quality coffee in Peru. There are a number of villages across Chirinos which have ideal growing conditions for coffee and with altitudes above 1700masl, the area is truly starting to showcase much of it's hidden potential . Many producers still have the old, pure Arabica