Peach Co-Ferment

This LIMITED EDITION Colombian coffee has undergone a process of dry anaerobic fermentation over a 48-hour process, during which, peaches have been added. Following this, the coffee cherries are pulped and thoroughly washed before drying. The process of co-fermenting allows the peaches to transfer their distinctive flavour to create a coffee that tastes like summer in a cup - naturally sweet, vibrant, and irresistibly fragrant.