Colombia Finca Perla Del Valle

Unavailable About Profile Finca Perla del Valle is one of the first farms to deliver coffee when the harvest begins in the La Florida area of Nariño. María Fanny Guerrero Cañar’s farm is located at a slightly lower elevation and closer to the warehouse in Pasto than many of her neighbours and as a result we often see her coffee first to arrive. María Fanny and Germán pick and process their coffee every day and deliver to Pasto multiple times over an almost two-month period. We taste every lot that they deliver until they complete their allocation. Germán and María Fanny are very happy with this harvest, as the farm has reached its production potential after years of controlled renovation and replanting. Process Traditional Washed Process Varietal Caturra, Castillo and Colombia Region La Florida, Nariño Grind Guide Cafetière A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot. Aeropress slow Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting. Filter This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta. Stovetop This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot. Aeropress fast This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress. Domestic espresso A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups. Whole beans For use in your home grinder!