Brazil Fazenda Irmas Pereira

Unavailable About Profile The Pereira Sisters (Irmãs Pereira), Maria Valéria and Maria Rogéria, have produced another wonderful coffee this year full of rich chocolate and hazelnut notes. Since inheriting the farm from their father, the sisters have taken the farm from strength to strength, and we’re always delighted to have the coffee arrive on the counter. We typically visit the farm every year when we travel to Brazil in the summer to buy coffee. This year we are excited to be planning an extended visit to learn more about how the recently implemented pruning schedule has influenced the productivity and quality of the upcoming crops. Please see carmocoffees.com.br for more information about this area and the farm. Process Pulped Natural Process Varietal Yellow Bourbon Region Carmo de Minas, Minas Gerais Grind Guide Cafetière A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot. Aeropress slow Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting. Filter This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta. Stovetop This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot. Aeropress fast This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress. Domestic espresso A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups. Whole beans For use in your home grinder!