Brazil Decaffeinated Fazenda Ip

Unavailable About Profile This is the fourth year we have selected coffee from Fazenda IP for decaffeination. We buy the coffee during our summer tasting of the new crop from Brazil every year. We select the coffee based on its body, balance, and full chocolate flavour. Through the decaffeination process this flavour profile transforms into a malt-based flavour profile. This is our current selection for our decaf Repeat or Prepaid Subscriptions. Process Pulped Natural Process, Mountain Water Decaffeination Varietal Yellow Bourbon Region Carmo de Minas Grind Guide Cafetière A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot. Aeropress slow Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to our paper filter setting. Filter This is suitable for our paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta. Stovetop This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot. Aeropress fast This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress. Domestic espresso A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups. Whole beans For use in your home grinder!