Viani

Cup Profile - Apple, Caramelised Fruit, Brown Sugar, Orange Origin - Colombia Location - Cundinamarca Farms - Santa Rosa, El Refugio, El Respaldo Producer - Recafe Altitude - 1400 - 2000 Meters above sea level? Process - Washed Variety - Castillo & Colombia Servings - per 250g box/bag of coffee you get 12/14 cups on an average of 18/19 grams per serving. Coffee Notes This Coffee has intense fruity and milk caramel fragrance and aroma. It presents molasses and sweet mandarin nuances that combine perfectly with a bright acidity and a medium body. Vianí Vianí enjoys a favourable location because it has all the thermal floors: warm, temperate and cold, which offers great possibilities in terms of agricultural production diversification and of land use in general. Coffee here is collected in 3 stations, but around 70% comes via Mr Joseel Castiblanco’s collection centre, not too far from Quipile. Cherry is brought either processed on the farm or can be brought in wet if the quality is right, and dried in a guardiola on site. This tends to fall in to the pattern of cherry being picked on a Monday or Tuesday and being depulped by the end of the day, then fermented for 48 hours. Most volume is brought on market day. Free postage on all coffee orders over £30