Mellow Decaf

The coffee The Tumbaga Sugarcane decaf, is from various small holder farmers across the Cauca, Tolima, Antioquia and Eje Cafetero regions, with farm sizes varying from 1 hectare to 4.5 hectares, and altitudes ranging from 1,400 to 2,100 meters above sea level. Once the coffee is harvested it is fully washed and fermented. Then it's decaffeinated using a special process using fermented sugar cane.