Mbohang

The producer The Mbohang community is located in Indonesia, where smallholder farmers cultivate coffee on fertile volcanic soils at altitude. Coffee production here is rooted in traditional farming practices, with a strong emphasis on careful cherry selection and close attention throughout the harvest. By working collaboratively at a community level, producers are able to focus on quality-driven processing while preserving long-standing coffee-growing traditions. The coffee This naturally processed coffee is made using fully ripe cherries that are carefully handpicked before being slowly dried with the fruit intact. Natural processing allows sugars from the cherry to infuse into the bean, creating a rich, fruit-forward profile with depth and sweetness. The cup is bold yet balanced, combining ripe blueberry and banana notes with a smooth chocolate finish. The result is a rounded, expressive coffee that showcases the intensity and warmth typical of Indonesian naturals, while remaining clean and approachable.