Up Hill Espresso
Our signature coffee, Up Hill is, to us, what specialty coffee should be: delicious yet consistent, adventurous yet approachable. As an espresso expect exciting and fruity, but still delicious with milk. Expect tasting notes of pear nectar, caramel, ripe nectarine. Recommended brew methods: Espresso, stovetop, filter (V60, Kalita, etc), Aeropress, cold brew, cafetiere Suarez, Colombia
Origin
Colombia
Process
Washed
Varietal
Caturra, Typica, Colombia
Producer
Suarez
Sizes
200g, 1kg
caramelnectarine
from
£35.10
Secure checkout via the roaster's website
