Kii AA

We're thrilled to be able to share the wonderful Kii with you again this season. Owned and operated by the Rungeto co-operative, Kii is well known for producing some of Kenya’s very best coffee; a meticulous preparation involves two-stage fermentation, a 24 hour soak, and carefully managed drying procedure – also carried out over two stages. The results in the cup are something very special …