El Camoja

El Camoja was produced by a community of seventy farmers growing speciality coffee around the foothills of the Pena Blanca mountain in Huehuetenango. The many microclimates across the valleys and hills here bring diverse flavour profiles. Altitude and weather allow coffee cherry to ripen and develop slowly, delivering wonderful complexity in the cup. Our lot was selected mid-harvest, showcasing the qualities and characteristics this amazing region of Guatemala can have.